FOOD PROCESSING TECHNOLOGIES: IMPACT ON PRODUCT ATTRIBUTES (HC) | ศูนย์หนังสือจุฬาฯ
FOOD PROCESSING TECHNOLOGIES: IMPACT ON PRODUCT ATTRIBUTES (HC)
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FOOD PROCESSING TECHNOLOGIES: IMPACT ON PRODUCT ATTRIBUTES (HC)

FOOD PROCESSING TECHNOLOGIES: IMPACT ON PRODUCT ATTRIBUTES (HC)

Author : AMIT K. JAISWAL

Hardcover

฿ 6,867.00

7,630.00

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Book info

Barcode : 9781482257540

ISBN : 9781482257540

Year of print : 1 / 2016

Size ( w x h ) : 0 x 0 mm.

Number of pages : 759 Pages

Book category : โภชนาการ

Product details : FOOD PROCESSING TECHNOLOGIES: IMPACT ON PRODUCT ATTRIBUTES (HC)

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