INNOVATIVE PROCESSING TECHNOLOGIES FOR FOODS WITH BIOACTIVE COMPOUNDS | ศูนย์หนังสือจุฬาฯ
INNOVATIVE PROCESSING TECHNOLOGIES FOR FOODS WITH BIOACTIVE COMPOUNDS
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INNOVATIVE PROCESSING TECHNOLOGIES FOR FOODS WITH BIOACTIVE COMPOUNDS

INNOVATIVE PROCESSING TECHNOLOGIES FOR FOODS WITH BIOACTIVE COMPOUNDS

Author : JORGE J. MORENO

Hardcover

฿ 5,688.00

6,320.00

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Book info

Barcode : 9781498714846

ISBN : 9781498714846

Year of print : 1 / 2016

Size ( w x h ) : 0 x 0 mm.

Number of pages : 325 Pages

Book category : โภชนาการ

Product details : INNOVATIVE PROCESSING TECHNOLOGIES FOR FOODS WITH BIOACTIVE COMPOUNDS

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