FOOD IRRADIATION TECHNOLOGIES: CONCEPTS, APPLICATIONS AND OUTCOMES (HC)
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FOOD IRRADIATION TECHNOLOGIES: CONCEPTS, APPLICATIONS AND OUTCOMES (HC)

FOOD IRRADIATION TECHNOLOGIES: CONCEPTS, APPLICATIONS AND OUTCOMES (HC)

Author : ISABEL C. F. R. FERREIRA

Hardcover

฿ 10,768.00

11,965.00

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Book info

Barcode : 9781782627081

ISBN : 9781782627081

Year of print : 1 / 2017

Size ( w x h ) : 0 x 0 mm.

Number of pages : 454 Pages

Book category : การประกอบอาหาร

Product details : FOOD IRRADIATION TECHNOLOGIES: CONCEPTS, APPLICATIONS AND OUTCOMES (HC)

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