CHEMISTRY OF FOOD, FOOD SUPPLEMENTS, AND FOOD CONTACT MATERIALS: FROM PRODUCTION TO PLATE (HC) | ศูนย์หนังสือจุฬาฯ
CHEMISTRY OF FOOD, FOOD SUPPLEMENTS, AND FOOD CONTACT MATERIALS: FROM PRODUCTION TO PLATE (HC)
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CHEMISTRY OF FOOD, FOOD SUPPLEMENTS, AND FOOD CONTACT MATERIALS: FROM PRODUCTION TO PLATE (HC)

CHEMISTRY OF FOOD, FOOD SUPPLEMENTS, AND FOOD CONTACT MATERIALS: FROM PRODUCTION TO PLATE (HC)

Author : MARK A. BENVENUTO

Hardcover

฿ 7,312.00

8,125.00

Discount 10 %

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Book info

Barcode : 9780841229525

ISBN : 9780841229525

Year of print : 1 / 2014

Size ( w x h ) : 160 x 240 mm.

Number of pages : 136 Pages

Book category : การประกอบอาหาร

Product details : CHEMISTRY OF FOOD, FOOD SUPPLEMENTS, AND FOOD CONTACT MATERIALS: FROM PRODUCTION TO PLATE (HC)

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