COOKING AS A CHEMICAL REACTION: CULINARY SCIENCE WITH EXPERIMENTS (HC)
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COOKING AS A CHEMICAL REACTION: CULINARY SCIENCE WITH EXPERIMENTS (HC)

COOKING AS A CHEMICAL REACTION: CULINARY SCIENCE WITH EXPERIMENTS (HC)

Author : Z. SIBEL OZILGEN

Hardcover

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Book info

Barcode : 9781138597129

ISBN : 9781138597129

Year of print : 2 / 2020

Size ( w x h ) : 0 x 0 mm.

Number of pages : 410 Pages

Book category : โภชนาการ

Product details : COOKING AS A CHEMICAL REACTION: CULINARY SCIENCE WITH EXPERIMENTS (HC)

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