MICROBIAL ENZYME TECHNOLOGY IN FOOD APPLICATIONS (FOOD BIOLOGY SERIES)
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MICROBIAL ENZYME TECHNOLOGY IN FOOD APPLICATIONS (FOOD BIOLOGY SERIES)

MICROBIAL ENZYME TECHNOLOGY IN FOOD APPLICATIONS (FOOD BIOLOGY SERIES)

Author : RAMESH C. RAY et al.

Hardcover

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Book info

Barcode : 9781498749831

ISBN : 9781498749831

Year of print : 1 / 2017

Size ( w x h ) : 0 x 0 mm.

Number of pages : 520 Pages

Book category : โภชนาการ

Product details : MICROBIAL ENZYME TECHNOLOGY IN FOOD APPLICATIONS (FOOD BIOLOGY SERIES)

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