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LACTIC ACID FERMENTATION OF FRUITS AND VEGETABLES (FOOD BIOLOGY SERIES) (HC)
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Book info
Barcode : 9781498726900
ISBN : 9781498726900
Year of print : 1 / 2016
Size ( w x h ) : 0 x 0 mm.
Number of pages : 352 Pages
Book category : โภชนาการ
Product details : LACTIC ACID FERMENTATION OF FRUITS AND VEGETABLES (FOOD BIOLOGY SERIES) (HC)
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LACTIC ACID FERMENTATION OF FRUITS AND VEGETABLES (FOOD BIOLOGY SERIES) (HC)
Hardcover
Normal price
Discount 10%
LACTIC ACID FERMENTATION OF FRUITS AND VEGETABLES (FOOD BIOLOGY SERIES) (HC)
฿ 5,274.00