HIGH PRESSURE PROCESSING OF FOOD: PRINCIPLES, TECHNOLOGY AND APPLICATIONS (HC)
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HIGH PRESSURE PROCESSING OF FOOD: PRINCIPLES, TECHNOLOGY AND APPLICATIONS (HC)

HIGH PRESSURE PROCESSING OF FOOD: PRINCIPLES, TECHNOLOGY AND APPLICATIONS (HC)

Author : V.M. BALASUBRAMANIAM et al.

Hardcover

฿ 7,083.00

7,870.00

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Book info

Barcode : 9781493932337

ISBN : 9781493932337

Year of print : 1 / 2016

Size ( w x h ) : 160 x 240 mm.

Number of pages : 762 Pages

Book category : โภชนาการ

Product details : HIGH PRESSURE PROCESSING OF FOOD: PRINCIPLES, TECHNOLOGY AND APPLICATIONS (HC)

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