Hotel Management Books – Hospitality & Guest Services

CHULABOOK

(Clearance Sale)INTRODUCING HOSPITALITY (PNIE)

Author : JOHN R. WALKER

฿ 258.00

CHULABOOK

CASES IN HOSPITALITY MANAGEMENT: A CRITICAL INCIDENT APPROACH

Author : HINKIN, T.R.

฿ 99.00

CHULABOOK

EXPLORING THE HOSPITALITY INDUSTRY

Author : JOHN R. WALKER

฿ 582.00

CHULABOOK

INTRODUCTION TO HOSPITALITY (GLOBAL EDITION) **

Author : JOHN R. WALKER

฿ 699.00

CHULABOOK

TECHNOLOGY STRATEGIES FOR THE HOSPITALITY INDUSTRY (PNIE)

Author : PETER NYHEIM et al.

฿ 747.00

CHULABOOK

Out of stock

INTRODUCTION TO THE HOSPITALITY INDUSTRY

Author : CLAYTON W. BARROWS et al.

฿ 115.00

CHULABOOK

Out of stock

THEORY OF HOSPITALITY & CATERING

Author : DAVID FOSKETT

฿ 115.00

CHULABOOK

Out of stock

THE HEART OF HOSPITALITY: GREAT HOTEL AND RESTAURANT LEADERS SHARE THEIR SECRETS

Author : MICAH SOLOMON

฿ 1,053.00

CHULABOOK

Out of stock

SUSTAINABILITY IN THE HOSPITALITY INDUSTRY

Author : JOSEPH S. CHEN

฿ 2,250.00

CHULABOOK

Out of stock

DEVELOPING HOSPITALITY PROPERTIES AND FACILITIES

Author : JOSEF RANSLEY et al.

฿ 1,701.00

CHULABOOK

Out of stock

HUMAN RESOURCE MANAGEMENT IN THE HOSPITALITY INDUSTRY: A GUIDE TO BEST PRACTICE

Author : MICHAEL J. BOELLA et al.

฿ 2,160.00

CHULABOOK

Out of stock

OPERATIONS MANAGEMENT IN THE HOSPITALITY INDUSTRY (HC)

Author : PETER SZENDE et al.

฿ 5,670.00

CHULABOOK

Out of stock

MEDICAL TRAVEL BRAND MANAGEMENT: SUCCESS STRATEGIES FOR HOSPITALITY BRIDGING HEALTHCARE (H2H) (HC)

Author : FREDERICK J. DEMICCO et al.

฿ 5,976.00

CHULABOOK

Out of stock

THE SUSTAINABLE CHEF: THE ENVIRONMENT IN CULINARY ARTS, RESTAURANTS, AND HOSPITALITY

Author : STEFAN GOESSLING et al.

฿ 1,629.00

CHULABOOK

Out of stock

TONALITY IN COMMUNICATION FOR THE HOSPITALITY INDUSTRY

Author : SHARMADAS SENASI

฿ 1,048.00

CHULABOOK

Out of stock

FUTURE HOSPITALITY: IMPACTFUL BRAND EXPERIENCES THAT DRIVE SUSTAINABLE GROWT, HAPPIER GUESTS, AND

Author : JEREMY WELLS

฿ 2,538.00

Book HOSPITALITY

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(Clearance Sale)INTRODUCING HOSPITALITY (PNIE)

CASES IN HOSPITALITY MANAGEMENT: A CRITICAL INCIDENT APPROACH

EXPLORING THE HOSPITALITY INDUSTRY

INTRODUCTION TO HOSPITALITY (GLOBAL EDITION) **

TECHNOLOGY STRATEGIES FOR THE HOSPITALITY INDUSTRY (PNIE)

INTRODUCTION TO THE HOSPITALITY INDUSTRY

THEORY OF HOSPITALITY & CATERING

THE HEART OF HOSPITALITY: GREAT HOTEL AND RESTAURANT LEADERS SHARE THEIR SECRETS

SUSTAINABILITY IN THE HOSPITALITY INDUSTRY

DEVELOPING HOSPITALITY PROPERTIES AND FACILITIES

HUMAN RESOURCE MANAGEMENT IN THE HOSPITALITY INDUSTRY: A GUIDE TO BEST PRACTICE

OPERATIONS MANAGEMENT IN THE HOSPITALITY INDUSTRY (HC)

MEDICAL TRAVEL BRAND MANAGEMENT: SUCCESS STRATEGIES FOR HOSPITALITY BRIDGING HEALTHCARE (H2H) (HC)

THE SUSTAINABLE CHEF: THE ENVIRONMENT IN CULINARY ARTS, RESTAURANTS, AND HOSPITALITY

TONALITY IN COMMUNICATION FOR THE HOSPITALITY INDUSTRY

FUTURE HOSPITALITY: IMPACTFUL BRAND EXPERIENCES THAT DRIVE SUSTAINABLE GROWT, HAPPIER GUESTS, AND

(Clearance Sale)INTRODUCING HOSPITALITY (PNIE)

CASES IN HOSPITALITY MANAGEMENT: A CRITICAL INCIDENT APPROACH

EXPLORING THE HOSPITALITY INDUSTRY

INTRODUCTION TO HOSPITALITY (GLOBAL EDITION) **

TECHNOLOGY STRATEGIES FOR THE HOSPITALITY INDUSTRY (PNIE)

INTRODUCTION TO THE HOSPITALITY INDUSTRY

THEORY OF HOSPITALITY & CATERING

THE HEART OF HOSPITALITY: GREAT HOTEL AND RESTAURANT LEADERS SHARE THEIR SECRETS

SUSTAINABILITY IN THE HOSPITALITY INDUSTRY

DEVELOPING HOSPITALITY PROPERTIES AND FACILITIES

HUMAN RESOURCE MANAGEMENT IN THE HOSPITALITY INDUSTRY: A GUIDE TO BEST PRACTICE

OPERATIONS MANAGEMENT IN THE HOSPITALITY INDUSTRY (HC)

MEDICAL TRAVEL BRAND MANAGEMENT: SUCCESS STRATEGIES FOR HOSPITALITY BRIDGING HEALTHCARE (H2H) (HC)

THE SUSTAINABLE CHEF: THE ENVIRONMENT IN CULINARY ARTS, RESTAURANTS, AND HOSPITALITY

TONALITY IN COMMUNICATION FOR THE HOSPITALITY INDUSTRY

FUTURE HOSPITALITY: IMPACTFUL BRAND EXPERIENCES THAT DRIVE SUSTAINABLE GROWT, HAPPIER GUESTS, AND