ASIAN NOODLE MANUFACTURING: INGREDIENTS, TECHNOLOGY, AND QUALITY | ศูนย์หนังสือจุฬาฯ
ASIAN NOODLE MANUFACTURING: INGREDIENTS, TECHNOLOGY, AND QUALITY
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ASIAN NOODLE MANUFACTURING: INGREDIENTS, TECHNOLOGY, AND QUALITY

ASIAN NOODLE MANUFACTURING: INGREDIENTS, TECHNOLOGY, AND QUALITY

Author : GARY G. HOU

Softcover

฿ 5,805.00

6,450.00

Discount 10 %

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Book info

Barcode : 9780128128732

ISBN : 9780128128732

Year of print : 1 / 2020

Size ( w x h ) : 0 x 0 mm.

Number of pages : 166 Pages

Book category : คหกรรมศาสตร์

Product details : ASIAN NOODLE MANUFACTURING: INGREDIENTS, TECHNOLOGY, AND QUALITY

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