GREEN FOOD PROCESSING TECHNIQUES: PRESERVATION, TRANSFORMATION AND EXTRACTION | ศูนย์หนังสือจุฬาฯ
GREEN FOOD PROCESSING TECHNIQUES: PRESERVATION, TRANSFORMATION AND EXTRACTION
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GREEN FOOD PROCESSING TECHNIQUES: PRESERVATION, TRANSFORMATION AND EXTRACTION

GREEN FOOD PROCESSING TECHNIQUES: PRESERVATION, TRANSFORMATION AND EXTRACTION

Author : FARID CHEMAT et al.

Softcover

฿ 2,788.00

6,970.00

Discount 60 %

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Book info

Barcode : 9780128153536

ISBN : 9780128153536

Year of print : 1 / 2019

Size ( w x h ) : 155 x 230 mm.

Number of pages : 588 Pages

Book category : โภชนาการ

Product details : GREEN FOOD PROCESSING TECHNIQUES: PRESERVATION, TRANSFORMATION AND EXTRACTION

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