FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES (GLOBAL EDITION) | ศูนย์หนังสือจุฬาฯ
FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES (GLOBAL EDITION)
FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES (GLOBAL EDITION)

FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES (GLOBAL EDITION)

Author : PAYNE-PALACIO, J.

Softcover

฿ 1,375.00

1,618.00

Discount 15 %

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Book info

Barcode : 9781292104195

ISBN : 9781292104195

Year of print : 13 / 2016

Size ( w x h ) : 0 x 0 mm.

Number of pages : 450 Pages

Book category : อุตสาหกรรมการบริการ

Product details : FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES (GLOBAL EDITION)

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