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FOOD AND AGRICULTURAL TOURISM: THEORY AND BEST PRACTICE
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FOOD AND AGRICULTURAL TOURISM: THEORY AND BEST PRACTICE

FOOD AND AGRICULTURAL TOURISM: THEORY AND BEST PRACTICE

Author : SUSAN L. SLOCUM et al.

Softcover

฿ 1,773.00

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Book info

Barcode : 9781138931107

ISBN : 9781138931107

Size ( w x h ) : 0 x 0 mm.

Number of pages : 246 Pages

Year of print : 1 / 2018

Book category : การท่องเที่ยว

Product details : FOOD AND AGRICULTURAL TOURISM: THEORY AND BEST PRACTICE

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