IN-FLIGHT CATERING MANAGEMENT

"The airline industry has become highly competitive and heated in the market. All airlines strive to offer excellent service to customers throughout their journey, starting from pre-flight, during-flight, and post-flight phases. In particular, in-flight services, including food and beverage offerings, are among the most memorable aspects of the travel experience for customers. This book highlights the comprehensiveness of in-flight catering management, which is beneficial for both industry professionals and scholars looking to delve further into related fieldsof study."