THE ROUTLEDGE HANDBOOK OF FOOD ETHICS (ROUTLEDGE HANDBOOKS IN APPLIED ETHICS) | ศูนย์หนังสือจุฬาฯ
THE ROUTLEDGE HANDBOOK OF FOOD ETHICS (ROUTLEDGE HANDBOOKS IN APPLIED ETHICS)
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THE ROUTLEDGE HANDBOOK OF FOOD ETHICS (ROUTLEDGE HANDBOOKS IN APPLIED ETHICS)

THE ROUTLEDGE HANDBOOK OF FOOD ETHICS (ROUTLEDGE HANDBOOKS IN APPLIED ETHICS)

Author : MARY RAWLINSON et al.

Softcover

฿ 6,606.00

7,340.00

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Book info

Barcode : 9781138809130

ISBN : 9781138809130

Year of print : 1 / 2017

Size ( w x h ) : 0 x 0 mm.

Number of pages : 468 Pages

Book category : ทรัพยากรธรรมชาติและสิ่งแวดล้อม

Product details : THE ROUTLEDGE HANDBOOK OF FOOD ETHICS (ROUTLEDGE HANDBOOKS IN APPLIED ETHICS)

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